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GOOD & UGLY
The Erko's first collaborative producer series
Join us for our very first Good & Ugly Produce Night on Thursday 22nd February from 7pm. Lead by our Head Chef Ethan Robinson and The Erko Team alongside our good friends at Select Fresh Providores and Alpha Box & Dice Wines, coming together to nurture their combined passion for all thing sustainability, using local produce and natural ingredients and in result, bringing you a night of Good & Ugly.
The good part? Mouth-watering food and drinks that are seasonal, fresh in taste and naturally crisp, with the Ugly part solely based in its appearance. Due to using natural and locally sourced ingredients they aren’t always as you would usually see them, but they are perfectly imperfect due to their raw and authentic nature and that’s something we’re really excited to share with you.
So, are you ready to treat yourself to a night of amazing wines, delicious produce, great company and learn about sustainable commitments and locally sourced produce? Come join us! Your $65 ticket will include a selection of wines and a shared 3-course meal.
SAMPLE FOOD MENU
Peek our sample menu for the evening below to get a taste of what’s to come. However, there might be slight changes as we’re all about picking the best ‘’good and ugly’’ produce available on the day, keeping it raw and authentic.
House bread goat curd, tomato jam.
Odd vegetable fritti herb mayo
Kingfish jalapeno, citrus dressing
Fried chicken sliders yogurt and tahini dressing, preserved cucumber
NSW lamb rump second chance pesto, white beans
Market fish odd slaw, house tartare
Steamed summer beans brown butter, local honey, macadamia
The pav lemon curd, ugly fruit