STARTERS

 

HOUSE BREAD | 12
confit garlic & herb butter veg

 

WHIPPED GOATS CURD | 20
grilled artichoke, sherry, gremolata veg, gf

 

WHITE BEAN HUMMUS | 12
roasted capsicum, macadamia, sweet potato crisps vgn, gf, n, s

 

PROSCUITTO PLATE | 20
guindillas, olive oil gf, df

 

TUNA CRUDO | 21
citrus, cucumber, olive oil gf, df

 

SEARED HALLOUMI | 22
quince, local honey, rosemary veg

 

FRIED EGGPLANT | 14
romesco, spiced salt vgn, n

 

CRISPY SQUID | 20
harissa aioli gf, df

 

OYSTER MUSHROOM SLIDER | 10ea
Green Goddess, cucumber pickle, iceberg vgn

 

ROASTED KING PRAWN | 12ea

nduja butter, lemon gf

 

SALADS

 

GOATS CHEESE SALAD | 20
asparagus, peas, goats feta, butter lettuce, dukkah veg, gf, n, s

 

APPLE & WALNUT SALAD | 20
shaved local apples, rocket, walnuts vgn, gf, n

 

ETHAN'S CAESAR SALAD | 22
cos lettuce, green beans, aioli 

 

ADD ON 
grilled chicken +8, falafel +6, bacon +3, egg +2, parmesan +2, goats cheese +3

 

MAINS

 

ASPARAGUS LINGUINE | 28
fresh peas, green herb sauce, salted ricotta, lemon veg

 

ROASTED EGGPLANT | 25
Miso, Tahini, chickpea vgn, gf, s

 

CHICKEN SCHNITZEL | 26
cos lettuce, parmesan, buttered potatoes or chips
make it a parmie + 3

 

BEER BATTERED HOKI | 26
chips, tartare, fennel slaw df

 

BEEF BURGER | 24
cheddar, bacon, onion jam, dill pickle, Erko chips

extra patty + 7, extra cheese +2, fried egg +2, gluten free bun +4

 

CHEEKY PEA FALAFAL BURGER | 26
Green Goddess, pickled red cabbage, vegan milk bun vgn

 

FRIED CHICKEN BURGER | 26

hot sauce, urban honey, aioli, cos lettuce, Erko chips
make it grilled chicken

 

FROM THE GRILL

 

250g NSW GRASS FED STRIPLOIN | 34

 

300g GRAIN FED SCOTCH FILLET | 42

 

200g BARRAMUNDI FILLET | 32

 

300g HERB MARINATED PORK CHOP | 34

 

All items come with cos lettuce, choice of sauce and choice of chips, buttered potatoes, or steamed greens
extra side +5
 

SAUCE +2
red wine gravy, peppercorn sauce, garden herb butter, aioli, tartare sauce, vegan Green Goddess, harissa aioli
 

 

ON THE SIDE

 

BUTTER LETTUCE SALAD | 10 vgn, gf

 

STEAMED GREENS | 12 vgn, gf

 

BUTTERED POTATOES | 12 veg, gf

 

ERKO CHIPS | 12 veg, gf
vinegar salt, aioli
 


DESSERT


ERKO TRIFLE | 14
vanilla ice cream veg

 

FRESHLY BAKED COOKIE | 5 
peanut butter, dark chocolate, sea salt veg, n

 

KIDS 



BREAD & BUTTER | 8 veg
 

CHICKEN OR BEEF SLIDERS | 12
Erko chips

 

PASTA | 12 
selection of: butter and parmesan or red sauce veg

 

FISH & CHIPS | 12

tartare sauce

 

KIDS ICE CREAM

1 scoop of vanilla ice cream with chocolate sauce or raspberry sorbet veg

 

 

veg - vegetarian
vgn - vegan friendly
df - dairy free

gf - gluten free

n - contains nuts

s- contains sesame

Saturday & Sunday from 12pm

$2 OYSTERS

Enjoy delicious oysters for just $2 each and pair them with a $12 martini every weekend.

 

Kitchen Hours

 

 

Monday to Thursday  |  12pm - 3pm & 5pm - 9pm

 

Friday & Saturday |  12pm to 9pm

 

Sunday  |  12pm to 8pm

 

 

All credit card transactions incur a 1% transaction fee. A 10% service charge is payable on public holidays.