Food
Kitchen Hours
Monday to Friday | 12pm to 2.30pm & 5.30pm to 9pm
Saturday & Sunday | 12pm to 9pm
Shares
SPINACH & ARTICHOKE PUFFS
Roast capsicum relish (vg) (df) (nf) | 10
CHIPS
Ketchup (vg) (df) (nf) | 9
CRISPY TEMPEH TACOS
Tempeh & avocado on a corn tortilla, with capsicum, coriander, tangy chilli sauce (vg) (df) (gf) (nf) | 14
GRILLED PRAWN TACOS
Prawns & avocado on a corn tortilla with capsicum, coriander, tangy chilli sauce (gf) (df) | 16
POUTINE
Chips, gravy, house made cheese curds (gf) (v) (nf) | 14
BUFFALO WINGS
With ranch sauce (gf) (nf) | 6 wings for 15 or 12 wings for 23
Burgers
CLASSIC CHEESEBURGER
Lettuce, onion, tomato, pickles, special sauce, chips (nf) | 22
CRISPY FALAFEL BURGER
Tahini, kale, tabouli, chips (v) (nf) | 22
SHREDDED BRISKET BURGER
Apricot BBQ sauce, slaw, chips (nf) | 24
ERKO CLUB BAGUETTE
Tat's house-cured bacon, smoked chicken, lettuce, tomato, egg, aioli, chips (nf) | 24
Mains
SPICY BLACK BEAN NACHOS
Cheese, guacamole, sour cream, jalapenos (v) (gf) (nf) | 18
CHILLI BEEF NACHOS
Cheese, guacamole, sour cream, pickles (gf) (nf) | 18
ROASTED CHERMOULA CARROT SALAD
Orange, smoked almonds, snow pea, grains, rocket (vg) (df) | 18
TERIYAKI GLAZED PORK BELLY SKEWERS
Shitake mushroom, bok choy, bean sprouts (df) (nf) | 21
PRAWN & CALAMARI SPAGHETTI
Chilli, garlic, parsley, capers (nf) | 26
CHICKEN SCHNITZEL
Chips, slaw, choice of either pepper or mushroom sauce | 22
CHICKEN PARMY
Chips, slaw, choice of either pepper or mushroom sauce | 24
250g GRAIN FED RUMP STEAK
Chips, salad, choice of either pepper or mushroom sauce (gf) | 29
Kids
CHEESE BURGER & CHIPS | 10
GRILLED CHICKEN, SLAW & CHIPS (gf) (df) | 10
BATTERED FISH, SLAW & CHIPS | 10
v - vegetarian
ve - vegan friendly
gf - gluten free
df - dairy free
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.