STARTERS

 

HOUSE BREAD | 12
whipped brown butter v, g, d

 

WHITE BEAN DIP | 14
sweet potato crisps vg, n

 

BLOOMING ONION | 14
smoked paprika mayo v

 

BURRATA | 22
heirloom cherry tomatoes, basil, toast v, d, g

 

RAW TUNA | 24 
capers, chilli, chives, lime, crisps g

 

CRUMBED BARRA SLIDERS (2pcs) | 20
iceberg lettuce, tartare sauce g

 

CRISPY FRIED CHICKEN | 20
smoked hot sauce, pickles g, d

 

CRISPY SQUID | 21
harissa mayo, lemon

 

TASMANIAN OCTOPUS | 24
crispy potato, nduja, chimichurri

 

 

SALADS

 

PEA & SUGAR SNAP | 22
asparagus, baby cos, cucumber, mint, lemon dressing vg, n

 

CAESAR SALAD | 24
cos lettuce, sourdough croutons, bacon, egg, smoked oyster caesar dressing, parmesan

 

ADD ON 
grilled chicken +8, bacon +3

 

 

KIDS 



CHICKEN OR BEEF SLIDERS | 12
choice of chips or greens g

 

BATTERED FISH | 12
tartare, choice of chips or greens g

 

PASTA | 12
butter and parmesan or red sauce v, g, d

 

KIDS ICE CREAM | 2.5
1 scoop of vanilla ice cream with chocolate sauce or raspberry sorbet d/v

 

 

v - vegetarian
vg - vegan friendly
d - contains dairy
g - contains gluten
n - contains nuts

 

MAINS

 

CLASSIC BEEF BURGER | 26
lettuce, tomato, cheddar, bacon, pickles, burger sauce, chips d, g

extra pattie + 7, extra cheese +2, gluten free bun +4

 

FRIED CHICKEN BURGER | 26 
Erko hot honey, aioli, cos lettuce, chips g
make it grilled chicken

add bacon +3, extra cheese +2, gluten free bun +4

 

EGGPLANT PARMIE BURGER | 26
cos lettuce, spicy tomato, cheese, chips vg

 

CAULIFLOWER STEAK | 26
currants, salsa verde, pine nuts, fennel, rocket vg, n

 

CHICKEN SCHNITZEL | 26
garden salad, chips & choice of sauce d, g
make it a Parmie + 3

 

BEER BATTERED FISH & CHIPS | 28
tartare, fennel slaw g

 

GRILLED BARRAMUNDI FILLET | 32
peppers, capers, olives, kipfler potatoes, rocket

 

250G GRAIN FED RUMP | 34
garden salad, chips & choice of sauce d

 

300G GRAIN FED SCOTCH FILLET | 46
garden salad, chips & choice of sauce d


 

CHOICE OF SAUCES +2
red wine gravy, peppercorn sauce, garden herb butter, aioli, tartare, vegan green goddess, harissa aioli
 

 

ON THE SIDE

 

STEAMED GREENS | 12 vg

 

BUTTERED POTATOES | 12 v, d

 

ERKO CHIPS | 12 
vinegar salt, aioli v
 


DESSERT


GAYTIME' FRIED ICE CREAM | 14
salted caramel v, d, g

 

TUESDAY

$25 PASTA & WINE

It’s pasta-bly the best deal in town – $25 rotating pasta and a glass of house wine every Tuesday! 

THURSDAY

STEAK & BOTTLESHOP BUYS

Buy a bottle to share over a $25 rump steak! Grab any bottle of wine from The Erko Bottleshop and get free corkage.

SAT & SUN

$2 OYSTERS

Enjoy delicious oysters for just $2 each and $12 Tommy's Margs.

 

Kitchen Hours

 

 

Monday to Thursday  |  12pm - 3pm & 5pm - 9pm

 

Friday & Saturday |  12pm to 9pm

 

Sunday  |  12pm to 8pm

 

 

A 10% service charge is payable on public holidays.