STARTERS

 

HOUSE BREAD | 12
confit garlic & herb butter veg

 

WHITE BEAN HUMMUS | 12
roasted capsicum, macadamia, sweet potato crisps vgn, gf, n, s

 

ROASTED SCALLOP | 10ea

sweet corn nduja butter gf 

 

OLD BAY PRAWN ROLL | 12ea

pickled green tomato, herb mayo 

 

FRIED EGGPLANT | 14

Romesco, spiced salt vgn, n

 

HEIRLOOM TOMATOES | 20

goats curd, pesto, sherry vinegar veg, gf

 

PROSCUITTO PLATE | 20
guindillas, olive oil gf, df

 

CRISPY SQUID | 20
harissa aioli gf, df

 

TUNA CRUDO | 21
citrus, cucumber, olive oil gf, df

 

SEARED HALLOUMI | 22
stone fruit, local honey, thyme veg

 

KINGFISH CRUDO | 23
cucumber, citrus, olive oil gf, df

 

 

SALADS

 

GOATS CHEESE SALAD | 22
goats feta, green beans, peas, dukkah veg, gf, n, s

 

NECTARINE & ROCKET SALAD | 22
spice pecan, citrus dressing vgn, gf, n

 

ETHAN'S CAESAR SALAD | 24
cos lettuce, sourdough croutons, bacon, egg, smoked oyster caesar dressing, parmesan

 

ADD ON 
grilled chicken +8, falafel +6, bacon +3, egg +2, parmesan +2, goats cheese +3, prawn +7

 

MAINS

 

ROASTED EGGPLANT | 25
Miso, tahini, chickpea vgn, gf, s

 

SMOKED CAPSICUM CASARECCE | 25
zucchini, tomato, chilli, parmesan veg

add prawn +7

 

CHICKEN SCHNITZEL | 26
cos lettuce, parmesan, buttered potatoes or chips
make it a parmie + 3

 

BEER BATTERED FISH & CHIPS | 26
tartare, fennel slaw df

 

BEEF BURGER | 24
cheddar, bacon, onion jam, dill pickle, Erko chips

extra patty + 7, extra cheese +2, fried egg +2, gluten free bun +4

 

CHEEKY PEA FALAFAL BURGER | 26
Green Goddess, pickled red cabbage, vegan milk bun vgn

 

FRIED CHICKEN BURGER | 26

hot sauce, urban honey, aioli, cos lettuce, Erko chips
make it grilled chicken

 

FROM THE GRILL

 

200g BARRAMUNDI FILLET | 32

 

250g NSW GRASS FED STRIPLOIN | 34

 

250g NSW LAMB RUMP | 34

 

300g GRAIN FED SCOTCH FILLET | 42

 

All items come with cos lettuce, choice of sauce and choice of chips, buttered potatoes, or steamed greens
extra side +5
 

EXTRA SAUCE +2
red wine gravy, peppercorn sauce, garden herb butter, aioli, tartare sauce, vegan Green Goddess, harissa aioli
 

 

ON THE SIDE

 

BUTTER LETTUCE SALAD | 10 vgn, gf

 

STEAMED GREENS | 12 vgn, gf

 

BUTTERED POTATOES | 12 veg, gf

 

ERKO CHIPS | 12 veg, gf
vinegar salt, aioli
 


DESSERT


ERKO TRIFLE | 14
mango, passionfruit curd, spice rum, coconut veg

 

FRESHLY BAKED COOKIE | 5 
peanut butter, dark chocolate, sea salt veg, n

 

KIDS 



BREAD & BUTTER | 8 veg
 

CHICKEN OR BEEF SLIDERS | 12
Choice of chips, salad or greens

 

BATTERED FISH | 12

tartare, choice of chips, salad or greens

 

CHICKEN FINGERS | 12

Choice of chips, salad or greens

 

PASTA | 12 
selection of butter and parmesan or red sauce veg

 

KIDS ICE CREAM

1 scoop of vanilla ice cream with chocolate sauce or raspberry sorbet veg

 

 

veg - vegetarian
vgn - vegan friendly
df - dairy free

gf - gluten free

n - contains nuts

s- contains sesame

Saturday & Sunday from 12pm

$2 OYSTERS

Enjoy delicious oysters for just $2 each and pair them with a $12 martini every weekend.

 

Kitchen Hours

 

 

Monday to Thursday  |  12pm - 3pm & 5pm - 9pm

 

Friday & Saturday |  12pm to 9pm

 

Sunday  |  12pm to 8pm

 

 

All credit card transactions incur a 1% transaction fee. A 10% service charge is payable on public holidays.