MAINS
ASPARAGUS LINGUINE | 28
fresh peas, green herb sauce, salted ricotta, lemon veg
ROASTED EGGPLANT | 25
Miso, Tahini, chickpea vgn, gf, s
CHICKEN SCHNITZEL | 26
cos lettuce, parmesan, buttered potatoes or chips
make it a parmie + 3
BEER BATTERED HOKI | 26
chips, tartare, fennel slaw df
BEEF BURGER | 24
cheddar, bacon, onion jam, dill pickle, Erko chips
extra patty + 7, extra cheese +2, fried egg +2, gluten free bun +4
CHEEKY PEA FALAFAL BURGER | 26
Green Goddess, pickled red cabbage, vegan milk bun vgn
FRIED CHICKEN BURGER | 26
hot sauce, urban honey, aioli, cos lettuce, Erko chips
make it grilled chicken
FROM THE GRILL
250g NSW GRASS FED STRIPLOIN | 34
300g GRAIN FED SCOTCH FILLET | 42
200g BARRAMUNDI FILLET | 32
300g HERB MARINATED PORK CHOP | 34
All items come with cos lettuce, choice of sauce and choice of chips, buttered potatoes, or steamed greens
extra side +5
SAUCE +2
red wine gravy, peppercorn sauce, garden herb butter, aioli, tartare sauce, vegan Green Goddess, harissa aioli
ON THE SIDE
BUTTER LETTUCE SALAD | 10 vgn, gf
STEAMED GREENS | 12 vgn, gf
BUTTERED POTATOES | 12 veg, gf
ERKO CHIPS | 12 veg, gf
vinegar salt, aioli
DESSERT
ERKO TRIFLE | 14
vanilla ice cream veg
FRESHLY BAKED COOKIE | 5
peanut butter, dark chocolate, sea salt veg, n