SHARE PLATES

 


HOUSE BREAD | 12 
garlic & herb butter v

W/ GOATS CURD | 15
tomatoes  v

W/ TARAMA | 15
breakfast radish

 

BROAD BEAN HUMMUS | 12 
crisped beans, yesterday’s bread v

 

KINGFISH | 24 gf, df
dill, cucumber, citrus dressing 

 

NEW SEASON ASPARAGUS | 18 
leeks, soft-boiled egg, vinaigrette gf, df

 

ZUCCHINI FRITTI | 16 
herbed mayo v

 

CRISPY SQUID | 22 
green harissa gf, df

 

FRIED CHICKEN SLIDER | (2pc) 20
hot sauce, urban honey

 

 

SALADS

 

 

SPRING SALAD | 20 
peas, asparagus, mint, butter lettuce, salted ricotta v

 

SALT BAKED BEETS | 20 
mixed radicchios, oranges, almond vg, n

 

GRILLED WESTERN AUSTRALIA OCTOPUS | 26 
chickpeas, roasted tomatoes, grilled peppers, vinaigrette gf, df

 

ROAST CHICKEN SALAD | 24
cos lettuce, green beans, aioli  df


ADD ON
grilled chicken | 8
falafel | 6
bacon | 4
egg | 2
parmesan | 2

 

MAINS

 


FLORENTINE RISOTTO | 24
spinach, parmesan, egg yolk gf

 

NSW LAMB RUMP |  30 gf
green pea pesto, lentils 


CHICKEN SCHNITZEL | 26
cos lettuce, parmesan, buttered potato’s/hand-cut chips
make it a parmie | 3
 

BEEF BURGER | 24 make it vegan
cheddar, bacon, onion jam, dill pickle, twice-cooked chips

extra patty | 5
extra cheese | 2
gluten-free bun | 4
 

250G NSW GRASSFED STRIPLOIN | 32 
buttered potatoes/twice cooked chips, cos lettuce,
choice of chimmi butter/gravy gf

TODAY'S CATCH | MP
 

 


ON THE SIDE

 

 

BUTTER LETTUCE SALAD | 10 v, gf


STEAMED GREENS | 12 v, gf


BUTTERED POTATOES | 12  v, gf 


TWICE COOKED CHIPS | 12  v, gf
vinegar salt, aioli 


 

DESSERT



THE PAV | 12
ugly fruit, lemon curd  v, gf, n

 

DARK CHOCOLATE HAZELNUT CAKE | 14 
marinated orange, whipped mascarpone v, gf, n

 

KIDS 



BREAD & BUTTER | 8 v

TEMPURA VEGGIES | 10
w/ herbed mayo  v, gf

CHICKEN / BEEF SLIDERS | 12
w/ twice cooked chips

 

RIGATONI | 12 
butter & parmesan or red sauce v

FISH & CHIPS | 12

w tartare sauce

 

 

v - vegetarian
vg - vegan friendly
df - dairy free

gf - gluten free

n - contains nuts

LET'S SHARE 

 

55 per person

 

A enjoy a 3 course feast of Head Chef Ethan's favourite dishes.
Available for groups of 2 or more. 

 

 

Fri & Sat | 9pm to 11pm

LATE NIGHT MARGYS

Don't leave the party when it's just getting started! Join us from 9pm till 11pm to take advantage of cheap and cheerful margys that'll guarantee an extra fun night. 

Every Sunday from 12pm

$2 OYSTERS

Slurp down some delicious oysters and pair them with a glass of sparkling (or even a bottle). 

 

Kitchen Hours

 

 

Monday to Thursday  |  12pm to 9pm

 

Friday & Saturday |  12pm to 9pm

 

Sunday  |  12pm to 8pm

 

 

All credit card transactions incur a 1% transaction fee. A 10% service charge is payable on public holidays.