Our Food Menu




Here at the Erko, we take great pride in our pub food. We understand the importance of your favourite pub classics while being creative and original. We love to use our outdoor woodfired smoker to cook some of the tastiest meats in Sydney. We also love to use the freshest and best produce to create thoughtful and delicious vegan and vegetarian dishes. The Erko menu truly has something for everyone, which we take great pride in. We hope you will love it as much as we do.



charred bruschetta, capsicum jam, olives, sprouts (vg) | 9

crispy tempeh taco, green papaya, peanuts, chilli slaw (vg) | 6 

haloumi, smoked sausage, watermelon, mint (gf) | 9

bowl of fries, aioli (v,gf) | 9

poutine, fries, gravy, cheese curds (v,gf) | 14




buffalo wings, ranch sauce, 6pcs / 12 pcs (gf) | 15/23

nachos, guacamole, salsa, sour cream, jalapeño, mex beans (v,gf) | 16
- add spicy sausage | 3

sweet potato wedges, sour cream, sweet chilli (v) | 10




the erko cheeseburger, pickles, lettuce, tomato, burger sauce | 21

buffalo bill burger, fried chicken, cheese, slaw, hot sauce, ranch | 21

kan’t kelp it! fish burger, oak leaf, jalepeño, tartare | 21


extras: chicken wing 3, fried chicken 5, bacon 4, grilled chicken 6, falafel 5, cheese 2, sauce 2, spicy sausage 3


*all served with fries, falafel available as a substitute for all burgers (v)

** gluten-free buns available on request | 4



matcha noodle salad, taro, soy bean, konbu lime dressing (vg) | 21

“fancy” potato salad, asparagus, basil, grapes (vg,gf) | 18

burrata, “the bomb” iceberg, capsicum jam | 22


chicken schnitzel, slaw, fries | 21


chicken parmy, smoked tomato, slaw, fries | 24
- add spiced sausage | 3

smoked pork enchilada, cheesy sauce, salsa, fries | 22

250g grain fed angus rump steak, slaw, fries, choice of sauce (gf) | 26


sauces: mushroom, peppercorn, gravy, aioli, erko bbq sauce ... extra sauce $2


*sauces MAY contain gluten - please advise if you Require Gluten free






We take your allergy and dietary requirements very seriously.
Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.