STARTERS

HOUSE BREAD | 12
garlic & herb butter veg

GRILLED ARTICHOKES | 18
whipped goats curd, gremolata veg, gf

WHITE BEAN HUMMUS | 12
roasted capsicum, macadamia, sweet potato crisps vgn, gf, n

PROSCUITTO PLATE | 20
prosciutto, guindillas, olive oil gf, df

STEAK TARTARE | 20
caper, cornichon, eschalot, parmesan egg yolk gf

SEARED HALLOUMI | 22
quince, local honey, rosemary veg

FRIED CAULIFLOWER | 16
vegan buffalo aioli, spiced salt vgn

CRISPY SQUID | 20
harissa aioli gf, df

FRIED CHICKEN SLIDER | 20
hot sauce, urban honey (2pcs)

SALADS

GOATS CHEESE SALAD | 20
roasted butternut, peas, goats feta, butter lettuce, dukkah veg, vg, n

ROASTED BEET SALAD | 20
fuyu persimmon, rocket, walnuts, red wine glaze vgn, n

ROASTED CHICKEN SALAD | 24
cos lettuce, green beans, aioli df

ADD ON 
roasted chicken +5, falafel +5, bacon +3, egg +2, parmesan +2, goats cheese +3

 

MAINS

POTATO GNOCCHI | 28
sauteed mushrooms, cavolo nero, truffle pecorino veg

CHARRED CAULIFLOWER | 25
red harissa, broccolini, crispy chickpeas vgn, gf

CHICKEN SCHNITZEL | 26
cos lettuce, parmesan, buttered potato’s
make it a parmie + 3

BEER BATTERED HOKI | 26
chips, tartare, fennel slaw df

BEEF BURGER | 24
cheddar, bacon, onion jam, dill pickle, Erko chips

extra patty + 5, extra cheese +2, gluten free bun +4

CHEEKY PEA FALAFAL BURGER | 26
pickled red cabbage, green goddess, vegan milk bun vgn

FROM THE GRILL

250g NSW GRASS FED STRIPLOIN | 34

300g GRAIN FED SCOTCH FILLET | 42

200g BARRAMUNDI FILLET | 32

250g GRILLED LAMB RIBS, CHIMICHURRI | 32

All items come with cos lettuce, choice of sauce and choice of chips, buttered potatoes, or steamed greens

SAUCE
red wine gravy, garden herb butter, tartare sauce, aioli, or harissa

ADD ON
extra side +5, extra sauce +2
 

ON THE SIDE

BUTTER LETTUCE SALAD | 10 vg, gf

STEAMED GREENS | 12 vg, gf

BUTTERED POTATOES | 12 v, gf

TWICE COOKED CHIPS | 12 v, gf
vinegar salt, aioli


DESSERT

PEAR CRUMBLE | 12
vanilla ice cream veg

FRESHLY BAKED COOKIE | 5 
peanut butter, dark chocolate, sea salt veg, n

KIDS 

BREAD & BUTTER | 8 veg
 

CHICKEN OR BEEF SLIDERS | 12
twice cooked chips

PASTA | 12 
selection of: butter and parmesan or red sauce veg

 

FISH & CHIPS | 12

tartare sauce

KIDS ICE CREAM

1 scoop of vanilla ice cream with chocolate sauce or raspberry sorbet veg

veg - vegetarian
vgn - vegan friendly
df - dairy free

gf - gluten free

n - contains nuts

LET'S SHARE 

45 per person

Enjoy a 3 course feast of Head Chef Ethan's favourite dishes.
Available for groups of 2 or more. 

Vegan option available 40 per person