STARTERS

 


HOUSE BREAD 
garlic & herb butter | 12 

goats curd, tomatoes | 15

 

WHITE BEAN HUMMUS | 12 
roasted capsicum, macadamia, sweet potato crisps gf, n, vg

 

SALUMI PLATE | 18 
chilli and rosemary capocollo, pickled peppers, seeded mustard, sourdough df

 

STEAK TARTARE | 24 

caper, cornichon, eschalot, parmesan, egg yolk gf

 

SEARED HALLOUMI | 22
quince, local honey, rosemary, toasted sourdough v

 

SWEET POTATO CHURROS | 16
herbed aioli v

 

CRISPY SQUID | 20
green harissa gf, df

 

FRIED CHICKEN SLIDER (2PC) | 20
hot sauce, urban honey

 

 

SALADS

 

 

GOATS CHEESE SALAD | 20 

roasted butternut, peas, goats feta, butter lettuce, dukkah v, gf, n

 

ROASTED BEET SALAD | 20 

fuyu persimmon, rocket, walnuts, red wine glaze gf, vg, n

 

GRILLED WESTERN AUSTRALIAN OCTOPUS | 26 
chickpeas, roasted tomatoes, grilled peppers, vinaigrette gf, df

 

ROAST CHICKEN SALAD | 24
cos lettuce, green beans, aioli  df


ADD ON
roasted chicken | 5
falafel | 5
bacon | 3
egg | 2
parmesan | 2

goats cheese | 3

 

MAINS

 


CASARECCE PASTA | 25

green herb sauce, chilli, pine nuts, parmesan v, n 

vegan option available 

 

NSW LAMB RUMP | 30 
white bean and bacon fricassee gf 


CHICKEN SCHNITZEL | 26
cos lettuce, parmesan, buttered potatoes
make it a parmie +3

 

BEER BATTERED HOKI | 26

chips, tartare, fennel slaw df 

 

BEEF BURGER | 24 
cheddar, bacon, onion jam, dill pickle, chips

extra patty +5, extra cheese +2, gluten free bun +4

 

CHEEKY PEA FALAFEL BURGER | 26
red cabbage slaw, green goddess, vegan milk bun vg 

extra falafel patty+5, extra cheese +2, gluten free bun +4

 

250G NSW GRASSFED STRIPLOIN | 32 
chips, cos lettuce, choice of spiced butter/gravy gf


ON THE SIDE

 

 

BUTTER LETTUCE SALAD | 10 v, gf


STEAMED GREENS | 12 v, gf


BUTTERED POTATOES | 12  v, gf 


ERKO CHIPS | 12  v, gf
vinegar salt, aioli 


 

DESSERT



PEAR CRUMBLE | 12
vanilla, ice cream v

 

FRESHLY BAKED COOKIE | 5 
peanut butter, dark chocolate, sea salt v, n

 

KIDS 



BREAD & BUTTER | 8 v

TEMPURA VEGGIES | 10
herbed mayo  v, gf

CHICKEN SLIDERS | 12
chips

 

BEEF SLIDERS | 12
chips

 

PASTA | 12 
selection of: butter and parmesan or red sauce v

FISH & CHIPS | 12

tartare sauce

 

 

v - vegetarian
vg - vegan friendly
df - dairy free

gf - gluten free

n - contains nuts

LET'S SHARE 

 

45 per person

 

Enjoy a 3 course feast of Head Chef Ethan's favourite dishes.
Available for groups of 2 or more. 

 

Vegan option available 40 per person

 

 

Every Sunday from 12pm

$2 OYSTERS

Slurp down some delicious oysters and pair them with a glass of sparkling. 

 

Kitchen Hours

 

 

Monday to Thursday  |  12pm - 3pm & 5pm - 9pm

 

Friday & Saturday |  12pm to 9pm

 

Sunday  |  12pm to 8pm

 

 

All credit card transactions incur a 1% transaction fee. A 10% service charge is payable on public holidays.