SET MENU
$55 per person
Shared Entrees
House bread, confit garlic and herb butter
Seared halloumi, persimmon, local Honey, thyme
Tasmanian octopus, crispy potato, chimmichuri, nduja
Choice of Main
200g Barramundi fillet, fennel vinaigrette
300g Grain-Fed scotch fillet, herb butter & jus
Sides to share
Erko chips, vinegar salt, aioli
Grilled zucchini salad, rocket, sunflower seeds + $5pp
Dessert
Chocoflan, espresso, caramel, hazelnut