Food Menu

STARTERS

HOUSE BREAD
garlic & herb butter v | 12

goats curd, tomatoes v | 15

WHITE BEAN HUMMUS | 12
roasted capsicum, macadamia, sweet potato crisps gf, n, vg

SALUMI PLATE | 18
chilli and rosemary capocollo, pickled peppers, seeded mustard, sourdough df

STEAK TARTARE | 24

caper, conichon, eschalot, parmesan, egg yolk gf

SEARED HALLOUMI | 22
quince, local honey, rosemary, toasted sourdough v

SWEET POTATO CHURROS | 16
herbed aioli v

CRISPY SQUID | 20
green harissa gf, df

FRIED CHICKEN SLIDER (2PC) | 20
hot sauce, urban honey

SALADS

GOATS CHEESE SALAD | 20

roasted butternut, peas, goats feta, butter lettuce, dukkah v, gf, n

ROASTED BEET SALAD | 20

fuyu persimmon, rocket, walnuts, red wine glaze gf, vg, n

GRILLED WESTERN AUSTRALIAN OCTOPUS | 26
chickpeas, roasted tomatoes, grilled peppers, vinaigrette gf, df

ROAST CHICKEN SALAD | 24
cos lettuce, green beans, aioli df

goats cheese | 3

MAINS

CASARECCE PASTA | 25

green herb sauce, chilli, pine nuts, parmesan v, n

vegan option available

NSW LAMB RUMP | 30
white bean and bacon fricassee gf

CHICKEN SCHNITZEL | 26
cos lettuce, parmesan, buttered potatoes
make it a parmie +3

BEER BATTERED HOKI | 26

chips, tartare, fennel slaw df

BEEF BURGER | 24
cheddar, bacon, onion jam, dill pickle, chips

extra patty +5, extra cheese +2, gluten free bun +4

CHEEKY PEA FALAFEL BURGER | 26
red cabbage slaw, green goddess, vegan milk bun vg

extra falafel patty+5, extra cheese +2, gluten free bun +4

250G NSW GRASSFED STRIPLOIN | 32
chips, cos lettuce, choice of spiced butter/gravy gf

ON THE SIDE

BUTTER LETTUCE SALAD | 10 v, gf

STEAMED GREENS | 12 v, gf

BUTTERED POTATOES | 12 v, gf

ERKO CHIPS | 12 v, gf
vinegar salt, aioli

DESSERT

PEAR CRUMBLE | 12
vanilla, ice cream v

FRESHLY BAKED COOKIE | 5
peanut butter, dark chocolate, sea salt v, n

KIDS

BREAD & BUTTER | 8 v

TEMPURA VEGGIES | 10
herbed mayo v, gf

CHICKEN SLIDERS | 12
chips

BEEF SLIDERS | 12
chips

PASTA | 12
selection of: butter and parmesan or red sauce v

FISH & CHIPS | 12

tartare sauce

v - vegetarian
vg - vegan friendly
df - dairy free

gf - gluten free

n - contains nuts

LET'S SHARE

45 per person

Enjoy a 3 course feast of Head Chef Ethan's favourite dishes.
Available for groups of 2 or more.

Vegan option available 40 per person