CELLAR MENU

 

Thursdays from 6pm

 

Beyond our standard wine list, every Thursday from 6pm you can also select from our Cellar Menu.

 

A thoughtfully chosen variety of specialty wines, selected for your enjoyment. This diverse, seasonal and rotating selection of wine showcases Australian and natural wines, emphasising biodynamic viticulture.

 

That's not all! Thursday is also Steak Night at The Erko, so make sure to pick the perfect accompaniment for your premium cut.

 

A corkage of $15 will be added to these wines. See the full menu below.

WINE LIST

 

22 Adelina Polish River Riesling $33
Polish Hill River, SA

 

22 Valentine Grenache Blanc $41
Heathcote VIC

 

22 Geyer Wine Co. Semillon & Muscat $32
Barossa Valley, NSW

 

23 Good Intentions Wine co. Limestone Chardonnay $37
Limestone Coast, SA

 

21 Taturry Banjo Chardonnay $50
Mornington Peninsula, VIC

 

23 Poppelvej ‘Dead Ohio Sky’ Rose $35
McLaren Vale, SA

 

21 Trutta Rose $28
Heathcote, VIC

 

21 Ngeringa Rose $40
Adelaide Hills, SA

 

23 Konipura Maru Voltron Red Blend (chilled) $33
King Valley, SA

 

23 Sabi Wabi ‘Nomu’ Syrah (chilled) $38
Hunter Valley, NSW

 

22 Xavier Goodridge Gippsland Pinot Noir $51
Central Gippsland, VIC

 

22 Benotti Nebiulina Nebbiolo $45
Langhe, Italy

 

22 Gran Cerdo Tempranillo $29
Rioja, Spain

 

20 Somos Biodynamic Aglianico $36
McLaren Vale, SA

 

22 Henschke Henry’s Seven Shiraz Blend $43
Barossa Valley, SA

 

22 Sigurd Syrah $43
Barossa Valley, SA