CELLAR MENU

 

Tuesdays & Thursdays from 6pm

 

Beyond our standard wine list, every Tuesday and Thursday from 6pm you can also select from our Cellar Menu curated by our Beverage Manager, Miette.

 

A thoughtfully chosen variety of specialty wines, selected for your enjoyment. This diverse, seasonal and rotating selection of wine showcases Australian and natural wines, emphasising biodynamic viticulture.

 

A corkage of $15 will be added to these wines. See the full menu below.

WINE LIST

 

22 Adelina Polish River Riesling $33
Polish Hill River, SA

 

22 Valentine Grenache Blanc $41
Heathcote VIC

 

22 Geyer Wine Co. Semillon & Muscat $32
Barossa Valley, NSW

 

23 Good Intentions Wine co. Limestone Chardonnay $37
Limestone Coast, SA

 

21 Taturry Banjo Chardonnay $50
Mornington Peninsula, VIC

 

23 Poppelvej ‘Dead Ohio Sky’ Rose $35
McLaren Vale, SA

 

21 Trutta Rose $28
Heathcote, VIC

 

21 Ngeringa Rose $40
Adelaide Hills, SA

 

23 Konipura Maru Voltron Red Blend (chilled) $33
King Valley, SA

 

23 Sabi Wabi ‘Nomu’ Syrah (chilled) $38
Hunter Valley, NSW

 

22 Xavier Goodridge Gippsland Pinot Noir $51
Central Gippsland, VIC

 

22 Benotti Nebiulina Nebbiolo $45
Langhe, Italy

 

22 Gran Cerdo Tempranillo $29
Rioja, Spain

 

20 Somos Biodynamic Aglianico $36
McLaren Vale, SA

 

22 Henschke Henry’s Seven Shiraz Blend $43
Barossa Valley, SA

 

22 Sigurd Syrah $43
Barossa Valley, SA