Smokehouse Sundays at The Erko
Smokehouse Sundays have become somewhat of an institution at the old Erko. What started out as a celebration of bbq and smoked meats has evolved into a celebration and exploration of international and alternative cuisines. With trips to Turkey, Spain and Jamaica as well as a deep dive into fresh vegan and pescetarian cooking, Smokehouse Sundays have truly evolved into something special for our local community.
🦘🦘🦘 Sunday March 28th 🦘🦘🦘
A REAL FAIR DINKUM FEED
Join us for a celebration of all things Australian in March!
Theme: DOWN UNDER SMOKEHOUSE
So far in 2021 we've seen Plant-Based Smokehouse & a fruity Pineapple Smokehouse. It's time to keep things closer to home and explore native ingredients. We're talking true blue GRILLED PRAWNS 🦐 a bloody delicious CROCODILE BURGER 🐊 and a ROO SMOKER BOARD 🦘 to name a few. There'll be delicious unique flavours and local native garnishes that you don't see every day.
As always, there'll be $10 4 Pines pints all day, $12 Bloody Marys from 3 til 6 & arvo vinyl DJs.
Bookings are highly encouraged but walk ins are welcome 💛