Smokehouse Sundays at The Erko 

 

Smokehouse Sundays have become somewhat of an institution at the old Erko. What started out as a celebration of bbq and smoked meats has evolved into a celebration and exploration of international and alternative cuisines. With trips to Turkey, Spain and Jamaica as well as a deep dive into fresh vegan and pescetarian cooking, Smokehouse Sundays have truly evolved into something special for our local community. 

 

COMING UP

 🧀🧀🧀 Sunday April 18th 🧀🧀🧀

 

 

CURD YOUR ENTHUSIASM. THIS ONE'S GONNA BE A LITTLE... CHEESY

 

 

CHEESE FANS, GET EXCITED! The April edition of Smokehouse Sundays is one we've been wanting to do for a while here at The Erko... CHEESE!

 

Think house-made cheese curd poutine, cheese kransky hotdogs, cheesy pastas & a beer and cheese rarebit (a fancy word for a fancy toastie). 

 

Please note, due to ANZAC Day falling on the last Sunday of the month, April's Smokehouse Sunday will fall on Sunday 18th! 
 

 

As always, there'll be $10 4 Pines pints all day, $12 Bloody Marys from 3 til 6 & arvo vinyl DJs. 

 

Bookings are highly encouraged but walk ins are welcome 💛