STARTERS
HOUSE BREAD
garlic & herb butter v | 12
goats curd, tomatoes v | 15
WHITE BEAN HUMMUS | 12
roasted capsicum, macadamia, sweet potato crisps gf, n, vg
SALUMI PLATE | 18
chilli and rosemary capocollo, pickled peppers, seeded mustard, sourdough df
STEAK TARTARE | 24
caper, conichon, eschalot, parmesan, egg yolk gf
SEARED HALLOUMI | 22
quince, local honey, rosemary, toasted sourdough v
SWEET POTATO CHURROS | 16
herbed aioli v
CRISPY SQUID | 20
green harissa gf, df
FRIED CHICKEN SLIDER (2PC) | 20
hot sauce, urban honey
SALADS
GOATS CHEESE SALAD | 20
roasted butternut, peas, goats feta, butter lettuce, dukkah v, gf, n
ROASTED BEET SALAD | 20
fuyu persimmon, rocket, walnuts, red wine glaze gf, vg, n
GRILLED WESTERN AUSTRALIAN OCTOPUS | 26
chickpeas, roasted tomatoes, grilled peppers, vinaigrette gf, df
ROAST CHICKEN SALAD | 24
cos lettuce, green beans, aioli df
ADD ON
roasted chicken | 5
falafel | 5
bacon | 3
egg | 2
parmesan | 2
goats cheese | 3